Milk chocolate bar smartly packaged in red with a gold elastic trim, gift tag and with 'Merry Christmas' on the front

Classic fondant crème enrobbed in a rich dark chocolate and infused with the flavours of rose and violet Prestat was established in 1902 in London by Antoine Dufour. Prestat’s luxury chocolates have been enjoyed for over a century by royalty and Prestat are by appointment, Purveyors of Chocolates to Her Majesty The Queen

Mini heart shaped milk chocolate pieces sugar coated in a crisp white shell

This box of delicious truffles would be a marvelous gift idea for cat lovers. This beautifully presented box contains selection of 12 delicate square ganache truffles, made with Valrhona single origin chocolates and covered in a thin layer of fine chocolate. Flavours include jasmine tea, Manjari Madagascar, lychee rose and raspberry, Irish coffee, sour cherry with dark chocolate, and Jivara marc de champagne, passionfruit and mango, crushed lemon praline with milk chocolate. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe