Traditional wedges of Italian nougat with chocolate pieces and raspberry swirls. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe

Stylishly wrapped in pink foil, these delicious milk chocolates are presented in a clear gift box

Dark chocolate treats with a fondant rose centre, presented in a pink box

A sumptuous blend of milk chocolate and melt-away white praline chocolate, studded with cocoa cookies and crushed shortbread – finished with more crispy cookies and a sprinkle of milk and dark chocolate

A tasty Swiss milk chocolate bar, presented in a cardboard sleeve with the foiled Message "Happy Father's Day."

Ambassadors of London delicious dark chocolate coated coffee beans. Perfect as a wedding favour for your guests