Gifts for her
A wide range of gifts for your perfect women
1928 New York Newport Beach Oval Mother of Pearl Stud Earrings
Add a little old fashioned vintage charm with these elegant oval mother of pearl earrings from the 1928 Collection. Width: 1cm
1928 New York Ivory Coast Vintage Brass Rose Stud Earrings
These rose stud earrings are a classic must-have item to add a old world vintage charm to any outfit. From smart sailor jackets to chic breton tops, they'll give you a wonderful polished look. Dimensions: 2cm wide
1928 New York Ivory Coast Flower Drop Earrings
Pretty flower shaped earrings from the 1928 Collection. Add a little feminine sparkle to your finished outfit. Dimensions: Drop 2.5cm Width 2cm
1928 New York Ivory Coast Mother of Pearl Brass Drop Earrings
Perfect everyday drop earrings that have a mother of pearl centre and faceted gold drops at the bottom. To finish off the look, pair it with a double row gold necklace to stunning effect. Dimensions: Drop 3.5cm Width 1cm
Rococo Chocolates Jersey New Potatoes, 200g
An exciting twist to the ordinary potato, this gift includes roughly chopped hazelnut praline, covered in white chocolate and shaped into sweet new potatoes. Served with crystalised mint leaves. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe
Rococo Chocolates Chicchi Di Cafe Chocolate Beans in a Bag, 250g
These coffee flavoured solid chocolate beans make a perfect after-dinner offering. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe
Rococo Chocolates Scorched Almonds, 200g
These irresistable Provençal almonds are toasted, caramelised and rubbed with herbs and vanilla. They are then enrobed in fine dark chocolate and dusted with cocoa powder. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe
Rococo Chocolates Mixed Clutch Assortment, 200g
An exciting selection of chocolate treats for thrill seekers. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe
Rococo Chocolates Quails Eggs, 200g
A bag of delicate French hazelnut praline quail eggs with a fine sugar shell. Rococo was founded in March 1983 by Chantal Coady. With a deep passion for chocolate, she believed there was a need communicate the excitement of delicious, luxury chocolates and opened a shop on the King's Road in Chelsea, London. Born in Tehran, her family eventually settled in South London, and this exotic background comes through in the unique chocolate flavours she makes, including Basil and Persian Lime, and Cardamom. Chantal’s creativity and taste for the theatrical are evident in the distinctive packaging of her products. Rococo is luxury chocolate with a firm ethical foundation and now uses fairly traded ‘ethical’ cocoa produced on Chantal’s own farm in Grenada. The farm is a joint venture between Rococo and the Grenada Chocolate Company (GCC) and every Rococo organic bar now includes its Grenada chocolate in the recipe
Prestat Dark Chocolate Rose & Violet Creams, 140g
Classic fondant crème enrobbed in a rich dark chocolate and infused with the flavours of rose and violet Prestat was established in 1902 in London by Antoine Dufour. Prestat’s luxury chocolates have been enjoyed for over a century by royalty and Prestat are by appointment, Purveyors of Chocolates to Her Majesty The Queen
Rococo Chocolates Floral Heart Chocolates, 60g
Two solid dark-chocolate heart halves, covered in a thin layer of white chocolate and hand-painted. The back half is painted yellow, and the front is painted with roses
Godiva Must Have Chocolate Heart Box, 180g
This ballotin from chocolatiers Godiva contains a luxurious selection of heart-shaped milk, white and dark chocolates. The Draps family have been making Godiva chocolates in Belgium since 1926. Only the best quality ingredients are used and attention to detail, both with product and packaging is the Godiva hallmark
Charbonnel et Walker Milk Chocolate Truffles, 110g
Just a little of what you fancy - 8 milk chocolate truffles filled with smooth, milk chocolate ganache
Charbonnel et Walker Chocolate Ginger Thins, 160g
This stylish box contains 4 luscious treats; taste the wonderful combination of ginger and dark chocolate. Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Each chocolate is hand-made according to traditional recipes
Charbonnel et Walker Chocolate Mint Thins, 160g
This stylish box contains 4 luscious treats; taste the wonderful combination of mint and dark chocolate. Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Each chocolate is hand-made according to traditional recipes
Charbonnel et Walker Plain Chocolate Truffles, 115g
Prepare to taste the incredible in the form of these mouth-melting plain dark chocolate enrobed ganaches finished with a piece of edible gold leaf. This treat from Charbonnel et Walker is pure luxury at its best
Charbonnel et Walker Ginger Sticks in Chocolate in a Drum, 125g
Refreshing ginger sticks enrobed in tasty dark chocolates. Made in the UK in the finest ingredients
Charbonnel et Walker Orange Sticks in Chocolate in a Drum, 125g
Orange sticks enrobed in dark chocolate to create a refreshing taste